Contains low calories, and low GI value; Perfect for cookies, coffee, desserts, and other sweet, sugar-free treats
Matches the sweetness of sugar; A healthy cup-for-cup alternative to ordinary sugar
Works with ketogenic, diabetic, vegan, low-carb, low-sugar, non-GMO, and all-natural diets
A white sugar substitute for baking and cooking
No artificial flavoring or sweeteners
Maltitol is a naturally sweet-tasting sweetener, is a bulk sweetener produced from naturally-occurring compounds in wheat and corn, both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies the flavor, and improves nutritional value all without a major change in recipes or manufacturing processes.